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Crispy and Sweet, these Baked Sweet Plantains are so incredibly tasty and a healthier version of the typically fried version. This is an easy and low-fat method to cook this amazing side dish that is traditional in Central America and the Caribbean. The plantains caramelize in the oven with just the right amount of crunch around the edges and tenderness in the middle … you won’t even know they are baked!

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Crunchy, with hints of natural caramelly sweetness, this Maple Pecan Granola recipe is hearty and satisfying and much healthier than any store bought brands. Made with crunchy oats and pecans, pure maple syrup, some warm spices and a touch of light brown sugar, not only is this Homemade Granola addictive to eat, its super easy to make!

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Tangy and creamy with onions, garlic, and of course freshly mashed avocado, this Creamy Guacamole is irresistible! Whether we are making burritos, sheet pan fajitas, or just eating with chips, this guacamole is so good and easy to make you won’t need to buy Chipotle Guacamole again.

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