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Creamy and Delicious Guacamole {Vegan, Gluten Free}

Tangy and creamy with onions, garlic, and of course freshly mashed avocado, this Creamy Guacamole is irresistible! Whether we are making burritos, sheet pan fajitas, or just eating with chips, this guacamole is so good and easy to make you won’t need to buy Chipotle Guacamole again.

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The Best Cheesy Spinach Squares

Cheesy and Delicious, this Spinach Square recipe is a great way to get your kids to eat spinach! Our kid friendly take on the traditional Greek spinach pie (Spanakopita) is incredibly tasty and relatively simple to make. Instead of using phyllo dough, we make the filling of these Spinach Squares a bit more hearty than the traditional version and use mozzarella cheese to create a cheesy and crusty top.

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Carrot Slaw with Apples and Pecans

Crunchy and tangy, along with a bit of sweetness, this Carrot Slaw recipe is the perfect side dish for a family dinner or picnic. The natural sweetness of the carrots, combined with the tartness of the lime juice and the crunchiness of the granny smith apple and toasted pecans, creates a delightful fresh and tasty combination. Our simple homemade vinaigrette dressing that is sweet and tangy adds the perfect finishing touch!

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Easy Beet Salad {with Candied Walnuts and Goat Cheese}

Tangy, creamy and with a sweet crunch – this beet salad with goat cheese has layers of textual characteristics. This simple and delicious beet salad is a wonderful side dish or appetizer when you are looking for something quick and easy with lots of impact. And to top it off, beets are an amazing Superfood, loaded with nutrients and antioxidants.

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Kale Crunch Salad Recipe {Vegetarian, Gluten Free}

This Kale Crunch Salad is made with freshly chopped Kale, parm cheese, cranberries, and roasted pecans. Tossed with a homemade vinaigrette, this Kale Chopped Salad is exploding with a blend of sweet-savory-tangy flavors and is a super healthy recipe that takes less than 20 minutes to prepare!!

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