Skip to Content

Shrimp Alfredo {Light and Easy}

Rich, creamy and decadent, this Shrimp Fettuccine Alfredo dish is another family favorite. It’s a fantastic quick and easy dinner to make during the week, and also is great when entertaining! This Shrimp Alfredo Pasta recipe takes under 30 minutes to prepare, and if you prefer Chicken Alfredo you can easily replace the shrimp with chicken.

Read More about Shrimp Alfredo {Light and Easy}

The Best Turkey Reuben {aka Rachel}

Crunchy on the outside with a creamy, tangy interior creates a delightful grilled sandwich. This leaner twist of the classic reuben sandwich uses turkey instead of corn beef. Perfect for those Thanksgiving day leftovers, you can use either carved turkey or deli turkey meat in this Turkey reuben, also know as a Rachel sandwich. In addition to the melted cheese and yummy sauerkraut, our homemade version of Russian dressing makes this sandwich a special treat your family is sure to love.

Read More about The Best Turkey Reuben {aka Rachel}

Carrot Slaw with Apples and Pecans

Crunchy and tangy, along with a bit of sweetness, this Carrot Slaw recipe is the perfect side dish for a family dinner or picnic. The natural sweetness of the carrots, combined with the tartness of the lime juice and the crunchiness of the granny smith apple and toasted pecans, creates a delightful fresh and tasty combination. Our simple homemade vinaigrette dressing that is sweet and tangy adds the perfect finishing touch!

Read More about Carrot Slaw with Apples and Pecans

Easy Apple Crisp With Pecan Topping

A combination of sweet, tart and crumbly, this amazing Apple Crisp has that familiar classic apple pie flavor without all the work! The buttery pecan topping adds richness, warmth, and texture to this surprisingly simple recipe. Taking just a little time to prepare, the inclusion of cinnamon, ginger, nutmeg, and cloves makes this easy apple crisp feel like the ultimate essence of fall.

Read More about Easy Apple Crisp With Pecan Topping

Cheese Quesadilla with Black Beans and Corn

Crunchy, cheesy and oozing with flavor, this easy to prepare Black Bean Quesadilla is a go-to recipe in our home. It’s the perfect lunch to make in advance, its adaptable to various fillings, and travels easily as well.
This particular recipe uses black beans as the primary protein. We like to use black beans because they are full of fiber, high in protein, easily accessible, and inexpensive.

Read More about Cheese Quesadilla with Black Beans and Corn