Crispy and delicious, these potato pancakes, similar to Latkes, are a traditional eastern European dish that everyone will love. Surprisingly simple to make with just a few ingredients and very budget-friendly, potato pancakes are the perfect side dish during the holidays, or all year round!
Vegetarian
These addictive Chili Lime Flavored Roasted Chickpeas are an easy and delicious way to add nutrition to your kids diet. We love to provide our kids with snacks that are somewhat healthy and nutritious. These Healthy Snacks are great at school, on trips, or just to have around the house.
Rich and creamy, with a hint of tang and a whole lot of deliciousness! These garlic mashed potatoes are fluffy and delightful, the perfect side dish for so many meals, especially during the holidays. Guaranteed to be a crowd pleaser!
Tangy, sweet and spicy, this easy Thai Peanut Sauce recipe is sure to please! Incredibly versatile, this spicy peanut dressing goes perfectly with tofu, chicken, as a dip for fresh veggies, or as dressing for noodles and salads. The possibilities are endless!
Chocolatey, nutty, and tender, these Rugelach (pronounced Rug-a-lah) pastries are delicious! While these amazing cookies are often thought of as a holiday treat, in our house they are made year round.
Cheesy and Delicious, this Spinach Square recipe is a great way to get your kids to eat spinach! Our kid friendly take on the traditional Greek spinach pie (Spanakopita) is incredibly tasty and relatively simple to make. Instead of using phyllo dough, we make the filling of these Spinach Squares a bit more hearty than the traditional version and use mozzarella cheese to create a cheesy and crusty top.
Hearty, creamy and smooth …. this Butternut Squash Soup is heavenly! This predominately fall and winter soup will quickly become one of your favorites. The sweetness from the corn and butternut squash balances the aromatic spices and results in a delicious combination of flavors.
Crunchy, cheesy and oozing with flavor, this easy to prepare Black Bean Quesadilla is a go-to recipe in our home. It’s the perfect lunch to make in advance, its adaptable to various fillings, and travels easily as well.
This particular recipe uses black beans as the primary protein. We like to use black beans because they are full of fiber, high in protein, easily accessible, and inexpensive.
This Kale Crunch Salad is made with freshly chopped Kale, parm cheese, cranberries, and roasted pecans. Tossed with a homemade vinaigrette, this Kale Chopped Salad is exploding with a blend of sweet-savory-tangy flavors and is a super healthy recipe that takes less than 20 minutes to prepare!!
Warm, cheesy, and delicious, this Hot Spinach and Artichoke Dip is a guaranteed crowd pleaser! Serve it hot with chips, pita, or veggies for an appetizer the family will absolutely love! This Amazing Dip is so easy to make, and takes less than 30 minutes to prep and cook. This can also be made up to two days in advance, so it is extremely flexible with your schedule.