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Crispy and Sweet, these Baked Sweet Plantains are so incredibly tasty and a healthier version of the typically fried version. This is an easy and low-fat method to cook this amazing side dish that is traditional in Central America and the Caribbean. The plantains caramelize in the oven with just the right amount of crunch around the edges and tenderness in the middle … you won’t even know they are baked!

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Tangy and creamy with onions, garlic, and of course freshly mashed avocado, this Creamy Guacamole is irresistible! Whether we are making burritos, sheet pan fajitas, or just eating with chips, this guacamole is so good and easy to make you won’t need to buy Chipotle Guacamole again.

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Cheesy and Delicious, this Spinach Square recipe is a great way to get your kids to eat spinach! Our kid friendly take on the traditional Greek spinach pie (Spanakopita) is incredibly tasty and relatively simple to make. Instead of using phyllo dough, we make the filling of these Spinach Squares a bit more hearty than the traditional version and use mozzarella cheese to create a cheesy and crusty top.

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