Crispy and delicious, these oven roasted potato medallions are a simple and healthier alternative to french fries or potato chips. Super easy to make, they are crispy around the edges while full of flavor on the inside. When looking for a side dish for your main entree, this simple crispy oven roasted potatoes are perfect!
While these crispy potatoes are perfect as a side with many main courses, they are also extremely versatile and can be used in a few easy variations. They are the perfect crispy breakfast potatoes to go along with eggs at Sunday breakfast with the family. Add some cheese and sour cream or make mini pizzas using the potatoes as the crust. These roasted potatoes really are a blank canvas you can be creative with!
Why This Recipe Works?
- Super easy to make.
- Comes together easily.
- Vegan and Gluten Free.
- Just a few simple ingredients.
- Crispy and delicious.
- Perfect to turn into nachos or mini pizzas.
- Baked not fried.
- Potatoes are a superfood.
- The Best Crispy Oven Roasted Potatoes ever!!!
This recipe uses super easy ingredients that can be purchased from a local grocery store if they are not already in your kitchen. Read the Recipe Card for the measurements.
- Potatoes – Russet potatoes are perfect to make these crispy roasted potatoes. We like keeping the skins on, it adds to the crunchiness and contains a lot of nutrients. Potatoes are considered a superfood and have became more popular recently as they are a staple of the Blue Zone movement, a popular study documenting the five parts of the world where people live longer than anywhere else.
- Olive Oil – Using a little olive oil to coat the potato slices helps ensure they will come out nice and crispy.
- Rosemary – We like the flavor of rosemary, but you can also use thyme, oregano, or your favorite spice!
- Salt and Pepper – Adding salt and pepper to taste just adds to the flavor of these amazing roasted potatoes.
How to make Crispy Oven Roasted Potatoes:
Step 1: Prep It
- Set the oven rack to the middle position and preheat to 425 degrees F.
- If using a cast iron skillet, preheat the skillet in the oven. Otherwise, spray a sheet pan with cooking spray and set aside.
Step 2: Slice It
- Wash the potatoes and cut into even slices, about 1/2 inch wide.
Step 3: Season It
- In a large bowl, combine the potatoes, olive oil, rosemary and pepper. Mix well to combine.
Step 4: Roast It
- Remove cast iron skillet from oven, if using. Be very careful, the skillet will be extremely hot.
- Arrange the potatoes on a sheet pan or skillet in a single layer. Do not overcrowd them, as that will steam the potatoes.
- Roast in the preheated 425 degree oven for 20-25 minutes, flip, season with salt and roast for an additional 5-7 minutes, until crispy and golden brown.
- Once potatoes are golden brown on both sides, remove from oven.
Serve immediately with your favorite dipping sauce.
- 2-3 russet potatoes, about 1 lb
- 1 1/2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 tablespoon rosemary, chopped
- Preheat oven to 425 degrees F. Preheat caste iron pan in oven.
- Cut potato into 1/2 inch medallions.
- Add potatoes to a bowl and drizzle with olive oil, season with pepper and rosemary. Put potatoes in cast iron skillet in a single layer. Do not overcrowd.
- Roast in oven for 25 mins, flip and season with salt, roast for additional 5-7 minutes.
- Once potatoes are golden brown, remove from oven.
Nutrition Information:Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 228Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 120mgCarbohydrates: 33gFiber: 4gSugar: 2gProtein: 4g
This website is written and produced for informational purposes only. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Nutritionix.com. We do our best to provide accurate nutritional information, these figures should be considered estimates only.