Skip to Content

Tangy and creamy with onions, garlic, and of course freshly mashed avocado, this Creamy Guacamole is irresistible! Whether we are making burritos, sheet pan fajitas, or just eating with chips, this guacamole is so good and easy to make you won’t need to buy Chipotle Guacamole again.

Read More about Creamy and Delicious Guacamole {Vegan, Gluten Free}

Bright and tangy with a hint of smokiness, this Fire Roasted Salsa Verde recipe is sure to please. Salsa verde is a staple in Mexican cuisine, and it’s a great way to add some spice to your favorite Mexican dishes.

This amazing tomatillo based green salsa is surprisingly easy to make. The short list of fresh ingredients for this green sauce includes: tomatillos, jalapeño peppers, onion, garlic, cumin, lime, and cilantro. With a blender doing almost all the work, this takes just minutes to prepare!

Read More about Salsa Verde {Fire Roasted}

Tangy, creamy and with a sweet crunch – this beet salad with goat cheese has layers of textual characteristics. This simple and delicious beet salad is a wonderful side dish or appetizer when you are looking for something quick and easy with lots of impact. And to top it off, beets are an amazing Superfood, loaded with nutrients and antioxidants.

Read More about Easy Beet Salad {with Candied Walnuts and Goat Cheese}