These Delicious Chicken Drumsticks have a sweet and tangy flavor along with a spicy kick. Juicy and Tender, this Asian Inspired BBQ Chicken is sure to please!
In a small saucepan, add BBQ sauce, soy sauce, garlic powder, ground ginger, Chinese five spice, ground cloves and sriracha. Mix to combine and set aside.
While the chicken is marinating, reduce the 2/3 cup of sauce over medium low heat for 10-15 minutes. The sauce should be thick enough to stay on the drumsticks while they are baking without too much dripping off and pooling.
Preheat the oven to 400 degrees F, line a baking tray with foil and spray with non-stick cooking spray. Place the marinated chicken on the tray and bake for 20 minutes.
After 20 minutes has passed, remove the drumsticks from the oven and baste with the reduced marinade. Bake for an additional 10 minutes or until a thermometer reads 165 degrees F.