This amazing slow cooked Braised Brisket uses dried fruits for natural sweetness which combines perfectly with the aromatics and warm spices, a tender and extremely flavorful brisket every time!
Bring the brisket to room temperature 1 hour before cooking.Set the oven rack to the middle position and preheat to 300 degrees F. Gather the rest of your ingredients.
Heat the olive oil in a large ovenproof pan, over medium high heat. Once hot, add the brisket to the pan and sear on all sides until brown, 3-4 minutes per side.
To the same pan, add chopped onions and cook over medium heat until translucent, about 5 minutes. Add carrots, garlic cloves, ginger, coriander, cumin, salt, black and cayenne peppers; sauté for 3 minutes.
Add the red wine to deglaze the pan, scraping up any brown bits from the bottom. Continue cooking over medium heat to reduce the wine to a glaze, about 5 minutes.
Return the carved brisket to the pan with the gravy.Cover the pan and rewarm in a 350 degree oven for 15-20 minutes. Taste and adjust the seasoning, if necessary.