Simple Baked Sweet Plantains Recipe
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An easy low-fat method of making sweet plantains that comes out tender and sweet without the use of lots of oil or a frying pan.
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Preheat oven to 450 degrees F. Line a cookie sheet with foil. Spray foil with cooking spray to insure easy removal.
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Cut the ends off of the plantains and peel. Cut each plantain in half. Cut each half into 3-4 slices length-wise.
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Arrange in a single layer on the cookie sheet and brush the tops with olive oil. Bake for 7-10 minutes, when edges start to brown, flip them over and coat the other side of plantains with remainder of olive oil.
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Bake until plantains are golden brown and very tender. I bake these for a total of 15 minutes.
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Season with salt to taste.
Best enjoyed immediately after coming out of the oven.
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