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Simple and Easy Corn Muffins
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These amazing light and fluffy muffins take less than 10 minutes to prepare and are the perfect side to a wide variety of dishes.
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Adjust oven rack to middle position and heat oven to 400 degrees F. Spray the muffin pan with cooking spray such as Pam and set aside.
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In a large bowl, add cornmeal, flour, baking powder, sugar, and salt and mix to combine. In another bowl, add eggs and beat to break up the yolks.
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Next, add milk, butter, vanilla, corn, applesauce, and honey to the eggs and whisk to combine.
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Add the wet mix to the dry ingredients. Stir gently to combine, careful not to over-mix. Not to worry if there are still a few lumps.
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Evenly divide the mixture into the prepared muffin pan, filling each cup 3/4 full. Bake in the preheated 400 degree oven for 12-15 minutes, rotating the muffin pan halfway through.
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Muffins are done when a toothpick inserted in the center comes out clean.
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Cool for 5 minutes in the muffin pan then turn them out onto a wire rack to cool completely.
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