Quick and Easy Potato Medallions
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A simple and healthier alternative to french fries or potato chips. These medallions are crispy around the edges while creamy on the inside.
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Preheat oven to 425 degrees F. Preheat caste iron pan in oven.
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Cut potato into 1/2 inch medallions.
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Add potatoes to a bowl and drizzle with olive oil, season with pepper and rosemary. Put potatoes in cast iron skillet in a single layer. Do not overcrowd.
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Roast in oven for 25 mins, flip and season with salt, roast for additional 5-7 minutes.
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Once potatoes are golden brown, remove from oven.
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