Gluten Free Fish Tacos made with pan fried Tilapia fish, fresh cabbage slaw and spicy chipotle sauce, is a perfect combination and is a great comfort meal for your family.
In a medium bowl, combine all chipotle sauce ingredients; mayo, sour cream, lime juice, chipotle in adobo sauce, garlic, salt and honey. Whisk until well blended and set aside.
In a medium size dish or bowl whisk together cornstarch and all of your spices; salt, pepper, garlic, cumin and chili powder. The bowl should be large enough to hold the tilapia (or any white fish) for dusting in corn starch spice mix.
One at a time, dip each piece of tilapia in the cornstarch mixture, coating all sides. Place coated fish on a baking sheet or large plate and set aside for frying.
Heat a large frying pan or cast iron skillet on medium high heat. Once the pan is hot, coat with 2 tablespoons of olive oil. Carefully, place fish in hot oil and cook for 4 minutes and flip.
Enjoy right away or keep warm in a 200 degree F oven. You may assemble the pan fried tilapia over the corn tacos along with cabbage slaw smothered with chipotle sauce.