These thinly sliced crispy chips are filled with fibers, good sugars, minerals, vitamins, iron, and other good stuff; as well as being sweeter, nuttier and more complex in flavor than the average spud.
Place the slices on the prepared baking sheet in a single layer, careful not to overlap. Sprinkle lightly with salt. Bake in the preheated 400 degree F oven for 5 minutes. Rotate the pans between racks and bake for an additional 4 minutes. Remove from the oven once the taro chips start to turn golden brown.