Healthy Homemade Chips

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A simple and healthy version of potato chips ....... welcome to taro root chips! These thinly sliced crispy chips are filled with tons of good stuff. A quick and easy recipe with only 3 ingredients!

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Preheat the oven to 400 degrees F and arrange the racks to divide the oven into thirds.

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Coat two large baking sheets with a light drizzle of olive oil, using a pastry brush to spread evenly; set aside

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Remove the ends and peel the taro roots with a vegetable peeler. Slice with a mandolin or vegetable peeler into very thin rounds; about 1/16 of an inch and place in a medium bowl.

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Add 2 tablespoons olive oil and mix gently to coat each chip-mixing carefully as the chips are delicate.

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Place the slices on the prepared baking sheet in a single layer, careful not to overlap. Sprinkle lightly with salt. Bake in the preheated 400 degree F oven for 5 minutes. Rotate the pans between racks and bake for an additional 4 minutes. Remove from the oven once the taro chips start to turn golden brown.

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Place baking sheets on wire cooling rack and season immediately with salt. Let the chips rest for 5 minutes and carefully transfer to serving dish.

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These taro chips are best enjoyed on the day they were baked.