Game Day Buffalo Wings

These Crispy Baked Buffalo Wings are perfect for Game Day!  Enjoy watching your favorite team while eating these delicious wings that are easy to make.

Adjust oven rack to middle position and heat oven to 475 degrees F

Line a rimmed baking sheet with foil and top with a wire rack. Spray the wire rack with non-stick cooking spray and set aside. 

Pat the wings dry with paper towels and set aside. If your wings are still a bit cold to the touch, it is best to let them come to room temperature before baking.

In a large bowl, add wings and toss with baking powder and salt.

Arrange the wings in single layer on the prepared wire rack. Next, roast the wings in your preheated 475 degree oven until golden on both sides, about 40 minutes, flipping half way through.

While the wings are roasting, combine hot sauce, butter, garlic and lemon juice together in a large bowl. Whisk to combine and set aside.

Remove wings from the oven. Adjust oven rack 6 inches from broiler element and heat broiler. Broil wings until golden brown on both sides, 6 to 8 minutes.

Flipping wings over half way through broiling to ensure all sides of the wings are crispy. Once done, add wings to sauce and toss to coat.

These wings are best enjoyed right out of the oven.