In a large bowl, add cornmeal, flour, baking powder, sugar, and salt and mix to combine. In another bowl, add eggs and beat to break up the yolks. Next, add milk, butter, vanilla, corn, applesauce, and honey to the eggs and whisk to combine.
Evenly divide the mixture into the prepared muffin pan, filling each cup 3/4 full. Bake in the preheated 400 degree oven for 12-15 minutes, rotating the muffin pan halfway through. Muffins are done when a toothpick inserted in the center comes out clean.