Easy Crispy Baked Buffalo Wings

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Buffalo wings are our family’s favorite way to eat chicken! Baking the wings in the oven also makes it super easy to cook large batches of this delicious treat if you are entertaining. These wings are much healthier than frying and they still turn out crispy and delicious!

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Adjust oven rack to middle position and heat oven to 475 degrees F.

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Line a rimmed baking sheet with foil and top with a wire rack. Spray the wire rack with cooking spray and set aside.

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Pat the wings dry with paper towels and set aside. If your wings are still a bit cold to the touch, it is best to let them come to room temperature before baking.

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In a large bowl, add wings and toss with baking powder and salt.

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Arrange the wings in single layer on the prepared wire rack. Next, roast the wings in your preheated 475 degree oven until golden on both sides, about 40 minutes, flipping half way through.

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While the wings are roasting, combine hot sauce, butter, garlic and lemon juice together in a large bowl. Whisk to combine and set aside.

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Remove wings from the oven. Adjust oven rack 6 inches from broiler element and heat broiler. Broil wings until golden brown on both sides, 6 to 8 minutes, flipping wings over half way through broiling to ensure all sides of the wings are crispy. Once done, add wings to sauce and toss to coat.