Easy Chipotle Fish Tacos

The smokey chipotle sauce turns these easy tilapia fish tacos into a crispy, tender and delicious meal the whole family will love!

In a large bowl, add all of your slaw ingredients; red cabbage, carrots, red onions, cilantro, cider vinegar, salt and pepper. Mix well and set aside.

In a medium bowl, combine all chipotle sauce ingredients; mayo, sour cream, lime juice, chipotle in adobo sauce, garlic, salt and honey. Whisk until well blended and set aside.

In a medium size dish or bowl whisk together corn starch and all of your spices; salt, pepper, garlic, cumin and chili powder.

One at a time, dip each piece of tilapia in the corn starch mixture, coating all sides. Place coated fish on a baking sheet or large plate and set aside for frying.

Heat a large frying pan or cast iron skillet on medium high heat. Once the pan is hot, coat with 2 tablespoons of olive oil.

Carefully, place fish in hot oil and cook for 4 minutes and flip (depending on thickness of fish - thinner pieces will cook for less). Fry for an additional 3 to 4 minutes. Fish is done when both sides are golden brown (Fry the tilapia in batches to avoid overcrowding the pan). Remove and place on a draining rack.

Enjoy right away or keep warm in a 200 degree F oven.