In a medium sized pyrex or ziplock bag combine all marinade ingredients, except for the chicken; add olive oil, kosher salt, black pepper, cumin, coriander, brown sugar, garlic, chipotle in adobo sauce, lime zest and lime juice. Mix to combine the seasonings.
Remove from pan and spread 2-3 tablespoons of the chipotle sauce, 2 tablespoons cheese, lettuce, red onion, chicken, cilantro and bacon. Keeping the filling in a line in the middle of the wrap, while leaving a few inches free on each side.
Continue rolling while pulling taut until the wrap is completely rolled. Before completely closing the wrap, add 1 tablespoon of cheese to the outer flap to help seal the wrap once it is crisped in the pan.