Creamy Tomato Soup with Cheesy Bread

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The perfect combination! Rich and creamy tomato soup served with cheesy bread or yummy grilled cheese sandwiches. All in under 30 minutes from start to finish!

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Add olive oil in a large pot or Dutch oven, throw in the garlic to cook for 30 seconds over medium heat.

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Add 2 cans of tomato puree as well as the 8 cups of water to the pot.

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Next, add the honey, beef and chicken base, and salt. Stir to combine. Over medium heat, bring almost to a boil.

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Add sherry, then cook uncovered, stirring occasionally, for 20 minutes on a low simmer, until the alcohol burns off.

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Lastly, turn off the stove, add the basil and heavy cream. Stir to combine. Serve with cheesy sourdough bread and enjoy!

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