Warm, cheesy, and delicious, this Hot Spinach and Artichoke Dip is a guaranteed crowd pleaser! Serve it hot with chips, pita, or veggies for an appetizer the family will absolutely love!
Remove any excess liquid from spinach and add to the pan. Rinse and drain the artichoke hearts and add to the pan. Give the artichoke a rough chop before adding to the pan or simply break them up with a spatula while sautéing. Cook for 3-4 minutes until spinach and artichoke are heated through. Once done, turn off burner and set aside.
In a large bowl, add sour cream, mayo, cream cheese, parmesan, mozzarella, salt and cayenne pepper. Mix to combine with a rubber spatula and set aside.