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Cheesy Popcorn Recipe
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This Cheddar Cheese Popcorn is cheesy and addictive. The perfect treat for home movie nights or a school snack for the kids!
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This recipe uses super easy ingredients that can be purchased online or from a local grocery store if they are not already in your kitchen. Read the Recipe Card for the measurements.
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In a large, heavy bottom pot (6 quarts or larger) with a lid, add coconut oil and turn the heat to medium-high.
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Once the coconut oil has melted, add 3 corn kernels, cover the pot and listen for the kernels to pop. This should take 1-2 minutes.
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Continue cooking the kernels while listening for the popping to stop, approximately 1-2 minutes.
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Remove the lid from the pot and pour the popcorn into a large bowl; set aside.
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In a medium bowl, combine the cheddar cheese powder and sea salt; mix to combine.
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Sprinkle the cheese powder and sea salt mixture over the popcorn and toss until the popcorn is evenly coated.
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Enjoy immediately.
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