Cheesy Popcorn Recipe

This Cheddar Cheese Popcorn is cheesy and addictive. The perfect treat for home movie nights or a school snack for the kids!

This recipe uses super easy ingredients that can be purchased online or from a local grocery store if they are not already in your kitchen. Read the Recipe Card for the measurements.

In a large, heavy bottom pot (6 quarts or larger) with a lid, add coconut oil and turn the heat to medium-high.

Once the coconut oil has melted, add 3 corn kernels, cover the pot and listen for the kernels to pop. This should take 1-2 minutes.

Continue cooking the kernels while listening for the popping to stop, approximately 1-2 minutes.

Remove the lid from the pot and pour the popcorn into a large bowl; set aside.

In a medium bowl, combine the cheddar cheese powder and sea salt; mix to combine.

Sprinkle the cheese powder and sea salt mixture over the popcorn and toss until the popcorn is evenly coated.

Enjoy immediately.