Baked and Juicy Turkey Meatballs

These tender and juicy turkey meatballs are bursting with flavor! The leaner turkey meat provides a healthier option than traditional beef meatballs without sacrificing any flavor.

Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray and set aside.

In a large bowl, add ground turkey, spices, parmesan cheese, bread crumbs, egg and parsley; mix to combine.

Scoop meatballs with a small ice cream scoop (1-1/2 tablespoon size) and place on prepared baking sheet. You can make these smaller or larger, just be sure to adjust the cooking time accordingly.

Spray with cooking spray, such as Pam, and place into the preheated 350 degree oven. Bake for 20 minutes, flipping halfway.

Remove from oven and enjoy with your favorite tomato or dipping sauce.