Awesome Crispy Baked Sweet Potato Fries

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These crispy sweet potato fries are much healthier version of french fries. This low fat recipe for sweet potato fries will be a big hit with the kids.

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Pre heat the oven to 425 degrees F. Arrange 2 racks to divide the oven into thirds. Line 2 rimmed baking sheets with parchment paper.

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Peel the sweet potatoes. Cut in half lengthwise. Turn onto the cut side, then cut lengthwise into 1/4-inch wide planks. Lay the planks flat and cut lengthwise into 1/4-inch-thick sticks or wedges.

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Place the sweet potato in a large zip-top plastic bag or bowl, add the cornstarch and shake or toss to combine until all the starch is absorbed into the sweet potato.

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Add the oil and toss to coat. Combine all dry seasoning together in a small bowl and mix together. Toss to coat sweet potatoes evenly.

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Divide the sweet potato among the 2 baking sheets and spread into a single, even layer, leaving space around each fry. You don't want any potatoes overlapping or you'll end up with steamed potatoes instead of roasted potatoes.

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Bake until some of the fries are just starting to brown around the edges, about 15 minutes. Remove the baking sheets from the oven. Using a flat spatula or turner, flip the sweet potatoes.

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Place back in the oven, switching the sheets between racks, and continue to bake until the fries are tender on the inside and crispy on the outside, 5 to 15 minutes more. Your total baking time should be between 27-35 minutes. They will crisp up a little more as they cool.

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Sprinkle with more salt if desired before serving.