Amazing French Onion Soup

Easy to make, this Delicious French Onion Soup is rich and cheesy, the ultimate comfort food!

This recipe uses super easy ingredients that can be purchased from a local grocery store if they are not already in your kitchen. Read the Recipe Card for the measurements.

Cut the ends off of the onions, slice in half (lengthwise) and peel. With the cut side down, make lengthwise cuts (from root to stem) about 1/4" thick.

Add the sliced onions, minced garlic, bay leaves, thyme, salt and pepper. Give the pot a good stir, cover and let the onions soften, stirring every 3-4 minutes.

Using a wooden spoon or metal spatula, scrape up the brown bits and fold it back into the pan.

Once the onions have caramelized, about 45 minutes, add the wine and bring to a simmer over medium heat.

Continue cooking the onions with the flour added in, stirring frequently, for 10 minutes so that the raw flour taste is cooked out.

Add the broth and Worcestershire sauce, then raise the heat to medium. Bring the pot to a simmer, leaving the lid slightly ajar.

Arrange the sliced baguette on a baking sheet and toast for 5-7 minutes, until the bread is golden around the edges.

Top with the toasted baguette slices and a sprinkling of cheese. Place the baking sheet with the soup about 6 inches from under the broiler.

Carefully remove from the oven and serve immediately.