A French-style rustic apple tart that has a buttery flaky crust with apples that are baked until tender and delicious. This crust is easy to prepare with a little help of some parchment paper.
Cut the butter in quarters lengthwise. Measure water and refrigerate until ready to use. Add the flour, sugar and salt to the food processor and pulse briefly
Take the disk of dough from the refrigerator. If it is very cold, let it rest for about 10 minutes until it’s just pliable enough to roll. While the dough is resting, make the filling.